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Pasta with veal
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Pasta with veal

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. How to make pasta with veal? First, fry the meat over low heat for 30 minutes, then simmer the veal with vegetables and mushrooms until done. Meanwhile, prepare a flavorful sauce using the ingredients listed above. Cook the pasta separately until al dente. Serve the dish hot. Have a wonderful day. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Sear the veal, cut into medium pieces, in vegetable oil for about 30 minutes.

  2. 2

    Step 2

    Step 2

    Slice the leek into half-rings.

  3. 3

    Step 3

    Step 3

    Finely chop the chili pepper, removing the seeds.

  4. 4

    Step 4

    Step 4

    Slice the mushrooms into pieces.

  5. 5

    Step 5

    Step 5

    Add onion, mushrooms, and pepper to the meat. Cook covered for 20 minutes.

  6. 6

    Step 6

    Step 6

    For the sauce, combine cream cheese, cream, grated Parmesan, nutmeg, salt, and pepper to taste in a saucepan. Bring to a boil, then cook, stirring, until thickened.

  7. 7

    Step 7

    Step 7

    Cook the pasta in salted water until done.

  8. 8

    Step 8

    Step 8

    Place the pasta on a plate, top with the meat and mushrooms. Pour the sauce over everything.