Pasta with meatballs
Description
The recipe won't take much time. A recipe for pasta with meatballs. Preparing pasta using this recipe is very easy, and the result is extremely delicious. This dish goes very well with garlic and aromatic herbs. Serve hot.
Instructions
- 1
Step 1
1. Finely chop the rosemary leaves. Lightly salt the water and start cooking the pasta in it. Check the package instructions and cook for one or two minutes less than the recommended time. Meanwhile, prepare the beef filling. Add egg, mustard, rosemary, pepper, and salt to the beef.
- 2
Step 2
2. Lightly crush breadcrumbs made from wheat bread (you can use a blender). Instead of breadcrumbs, you can use crackers. Add the breadcrumbs to the meat mixture and mix thoroughly. Let the mixture chill in a cool place for about fifteen minutes.
- 3
Step 3
3. Form meatballs from the minced meat (approximately slightly larger than a walnut) and fry them on all sides in vegetable oil in a frying pan.
- 4
Step 4
4. Separately, sauté the minced garlic for about one minute. Add chopped parsley and tomato purée here. Parsley can be replaced with basil. Bring the sauce to a boil, cook for three to four minutes over low heat, stirring.
- 5
Step 5
5. Add cream to the sauce, a little salt, pepper to taste, mix everything and bring to a boil. Then place the meatballs into the sauce and turn off the heat.
- 6
Step 6
6. Place the pasta in a deep plate, top with the meatballs and sauce. Serve hot.