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Pasta with cheese
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Pasta with cheese

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Different sauces will provide completely new taste sensations. We will make a very tender sauce for the pasta. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Bring the water to a boil and add salt. Add a little oil and cook the pasta until done. Rinse the cooked pasta in a colander.

  2. 2

    Step 2

    Step 2

    Heat a skillet without oil. Pour the cream into it and grate the "Russian" cheese with "Mozzarella."

  3. 3

    Step 3

    Step 3

    Mix the ingredients. Then crumble the "Blue Dor" and grate the "Parmesan". Cook the sauce over low heat until the cheeses melt and a homogeneous mixture is obtained, but do not let it boil. Finally, add the pasta.

  4. 4

    Step 4

    Step 4

    Heat everything together for a few minutes in a pan.