Pasta with chili cheese
Description
The recipe won't take much time. This quick three-cheese pasta dish will delight true connoisseurs of this Italian classic. Serve hot.
Instructions
- 1
Step 1
1. Preheat the oven to 250 degrees. Cook the pasta according to the package instructions. Toss the cooked pasta with 2 tablespoons of olive oil and keep warm. In a saucepan, heat the milk, add the cream, butter, and bring to a boil over low heat. Season with salt and freshly ground black pepper. In a bowl, mix all the types of cheese together.
- 2
Step 2
2. Add half of the cheese to the milk mixture, mix well, and add the cooked pasta, making sure the pasta is evenly coated with the sauce.
- 3
Step 3
3. Grease the baking dish with butter, add the pasta with the dairy mixture. Sprinkle the dish with the remaining half of the cheese.
- 4
Step 4
4. Bake for 15 minutes until browned, until the cheese-dairy mixture begins to bubble. Let cool slightly and serve. The dish can also be topped with Cheddar cheese and placed under the broiler for 5 minutes until a crispy crust forms.