Pasta with cheese
Description
The dish is prepared without unnecessary complications. I learned the recipe for pasta with cheese in childhood, and this was one of the few dishes I could cook for myself. Indeed, boiling pasta is something even a child can do, and grating cheese isn't hard either (nowadays, pre-grated cheese is available in stores, which makes the cooking process as simple as possible). Of course, pasta with cheese isn't a gourmet dish, but when you don't have time to prepare a full meal, this recipe comes to the rescue. In just 10-15 minutes, you'll have a perfectly edible, even tasty dish (if you use good cheese) right on your plate. The dish is ready to be served.
Instructions
- 1
Step 1
Pour enough water into a saucepan for cooking pasta. Bring to a boil.
- 2
Step 2
Add the pasta to boiling water. You can use any shape of pasta you prefer.
- 3
Step 3
Cook the pasta for one minute less than indicated on the package (exact cooking time depends on the type of flour used to make the pasta, usually 5-7 minutes).
- 4
Step 4
Meanwhile, grate the cheese on a coarse grater. You can use any cheese, preferably semi-hard varieties.
- 5
Step 5
Drain the cooked pasta into a colander.
- 6
Step 6
Place the pasta on a serving plate.
- 7
Step 7
Sprinkle with grated cheese on top. The pasta with cheese is ready!