Pasta with pesto sauce
Description
The dish is prepared without unnecessary complications. The taste of real Italy – it turns out just like in a restaurant. The main part involves making the sauce. Chop the cheese, peel the garlic, and slightly dry roast the pine nuts in a dry skillet, then blend them, gradually adding olive oil. Then add basil and blend once again. Cook the pasta until done, then serve it mixed with the sauce. The dish is ready to be served.
Instructions
- 1
Step 1
Remove the stems from the fresh basil and rinse.
- 2
Step 2
Cut the cheese, peel the garlic, and slightly dry roast the pine nuts in a dry skillet.
- 3
Step 3
Place the cheese, nuts, and garlic in a blender and grind, gradually adding olive oil.
- 4
Step 4
Then add the basil and blend once more. Cook the pasta until done and serve, mixing it with the sauce.