Pasta with tomato and pea sauce

Description

The recipe won't take much time. In a medium saucepan, heat the oil over medium heat. Add garlic and red pepper flakes, sauté until fragrant, about 30 seconds. Add peas, season with salt, and cook for 5 minutes. Add tomatoes and broth, bring to a boil. Reduce heat and simmer until the sauce slightly reduces in volume, about 20 minutes. Add basil and cook for another 5 minutes. Remove the basil. While the sauce is cooking, cook the pasta in a large pot of boiling salted water. Drain the pasta and return it to the pot. Add the sauce to the pasta and toss to combine. Garnish with basil and serve hot with Parmesan cheese.

Instructions