Pasta with béchamel sauce
Description
The recipe won't take much time. First, start cooking the spaghetti. Meanwhile, prepare the "Béchamel" sauce, made from butter mixed with flour, milk, salt, and pepper. Drain the spaghetti and divide them among plates. Pour the sauce over the top and sprinkle with spices. Serve hot. Enjoy!
Instructions
- 1
Step 1
First, put the spaghetti to cook in boiling salted water. Cook for 7-9 minutes.
- 2
Step 2
Let's prepare the "Béchamel" sauce. Melt the butter in a saucepan and add the flour.
- 3
Step 3
Mix and gradually pour in the milk, also add salt and pepper to taste. Bring to a boil and simmer over medium heat for 3-4 minutes.
- 4
Step 4
Transfer the cooked spaghetti to a colander and drain the water. Then divide the pasta into portions and place them on plates.
- 5
Step 5
Pour the sauce on top and sprinkle with your favorite spices.