Pasta with sausages and vegetables
Description
Sausages are a convenient and quality product. We eat them boiled, fried, baked in pastry, in salads, pizzas, and solyanka soups… Some even eat them raw. I suggest my own version – a pasta recipe with sausages and vegetables. In just 20-30 minutes, with minimal effort, you can prepare a delicious main dish. Follow all the cooking steps, learn and improve your culinary skills, because beautiful food is a wonderful way to delight both yourself and your loved ones.
Instructions
- 1
Step 1
Bring water to boil for pasta. Cut the pepper into strips, slice the onion into half-rings, and mince the garlic (you can also pass it through a meat grinder).
- 2
Step 2
Place the sausages on the grill and cook over medium heat, turning occasionally, for 15–20 minutes.
- 3
Step 3
Place a large skillet or sauté pan over medium heat, add olive oil, and once the bottom of the pan is sufficiently heated, add the vegetables.
- 4
Step 4
While the vegetables are simmering, stir them; gradually they should turn golden and become much softer.
- 5
Step 5
Slice the ready-made sausages.
- 6
Step 6
When the pasta is cooked, drain the water and add the stewed vegetables and sliced sausages, mix everything together over medium heat. If the dish seems too dry, add olive oil to taste.