Pasta with mushrooms in creamy sauce
Description
The dish is prepared without unnecessary complications. Mushrooms are always delicious, and with pasta, they're also filling. Sauté sliced mushrooms in a heated pan, add minced garlic, and after a couple of minutes pour in the cream and milk. Stir and simmer over low heat until the sauce thickens. Cook the pasta and add it to the pan with the sauce. Mix in grated cheese, salt, and spices to taste. Wait a bit for the cheese to melt, then serve. The dish is ready to be served.
Instructions
- 1
Step 1
Slice the mushrooms, put water on the stove for pasta, and heat oil in a skillet.
- 2
Step 2
Sauté the mushrooms until golden brown. Add the pasta to the boiling water.
- 3
Step 3
Add the minced garlic to the mushrooms, then after a couple of minutes pour in the cream and milk. Mix and heat over low heat until thickened.
- 4
Step 4
Pour the cooked pasta into a colander and add it to the sauce in the pan. Mix well, add grated cheese, salt, and spices to taste. Wait a little for the cheese to melt, then serve.