Pasta with mushrooms and tomatoes
Description
The recipe won't take much time. The dish can be called simple, but certain rules must be followed. The sauce should not be too runny, the taste overly sour, and the pasta must not be overcooked. So you need to read about it. Serve hot.
Instructions
- 1
Step 1
1. First, finely chop the onion and garlic. Slice the washed mushrooms.
- 2
Step 2
2. Heat the oil in a deep skillet. Then sauté the mushrooms with the onion for 4 minutes. Add the garlic and chili flakes, and cook for another minute. Then add salt and black pepper. Mix everything well.
- 3
Step 3
3. Now prepare the pasta. Place the pasta, tomato paste, and coarsely chopped tomatoes into a saucepan or deep pot. Pour in the broth and water. Bring everything to a boil, then cook for about 13 minutes, until al dente.
- 4
Step 4
4. When the liquid has completely absorbed or only a small amount remains, pour in the cream. Bring to a boil, then cook the ingredients for 1 minute over medium heat, stirring. At the end, add salt.
- 5
Step 5
5. Next, add the spinach, mushrooms with onions, and grate (2/3 of the) cheese. Cook the dish for another minute.
- 6
Step 6
6. Serve the pasta, topping it with the remaining Parmesan.