Pasta with salmon in creamy sauce
Description
The recipe won't take much time. The fish goes perfectly with pasta. First, fry the salmon pieces in a pan, then set them aside in a separate dish. In the same pan, melt the butter and sauté the flour. Once it turns golden, add chopped spinach and cream, and let it simmer for 5 minutes. Then add the salmon to the sauce and cook for another 5 minutes. Place a portion of cooked pasta on a plate, drizzle with olive oil, and top with the salmon sauce. Garnish with a spoonful of red caviar and serve hot.
Instructions
- 1
Step 1
Cut the fish into cubes and fry in olive oil on a heated skillet for 5 minutes. Then set the fish aside.
- 2
Step 2
And in the same pan, add the butter and lightly fry the flour.
- 3
Step 3
When it turns golden, add the chopped spinach and cream. Stir well to prevent lumps from forming. Let it simmer for 5 minutes.
- 4
Step 4
Boil the pasta until done and drain in a colander.
- 5
Step 5
Add the fish to the sauce and cook for another 5 minutes. Place a portion of pasta on a plate, drizzle with olive oil, and top with the salmon sauce. Garnish with a spoonful of red caviar and serve.