
Pasta with salmon and shrimp
Description
For me, there's no better weekday dinner than pasta. By varying the fillings, you get a completely new dish every day. Just 15-20 minutes of effort—and it's ready. Pasta with salmon and shrimp is one of my latest improvisations on Italian pasta, and I consider it one of the most successful. Sharing the recipe with you. Good luck!
Instructions
- 1
Step 1

With spaghetti, it's clear - we cook them as indicated on the package. While the spaghetti are cooking, sauté the chopped onion and garlic in a pan with olive oil.
- 2
Step 2

When the onion and garlic turn golden, pour in the tomato purée. Bring the mixture to a boil, then simmer over low heat for another 5–7 minutes.
- 3
Step 3

In a dry skillet, fry the salmon pieces for approximately 2 minutes on each side.
- 4
Step 4

Add the fried salmon and peeled shrimp to the tomato sauce. Sprinkle with dried basil, simmer for 2-3 minutes, and serve together with cooked spaghetti.