Pasta with celery and tomatoes
Description
The recipe won't take much time. Pasta is not only a filling food, but when combined with vegetables, it also makes a delicious and healthy dish. Pasta with tomatoes is a classic simple and quick dinner that doesn't require much time or culinary skills. Pasta pairs perfectly not only with the traditional tomato, but celery works well too. Many people avoid this vegetable simply because they don't know how to cook it. But simply put, in many dishes celery is used just like parsley. I suggest combining these vegetable ingredients to make a tasty, satisfying, and popular pasta. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making pasta with celery and tomatoes.
- 2
Step 2
Prepare the sauce. Peel the onion and garlic, finely chop. Place in a frying pan.
- 3
Step 3
Wash the celery and chop finely. Add to the pan with the onion and garlic.
- 4
Step 4
Pour in vegetable oil. You can use any oil of your choice. Place the pan over heat and sauté until the onion becomes translucent.
- 5
Step 5
Clean the mushrooms, wash them, slice them and add to the pan.
- 6
Step 6
Wash the tomatoes, slice them into wedges, and add them to the pan as well.
- 7
Step 7
Dilute the tomato paste in 70 ml of water and pour it into the pan. Season the sauce with salt and pepper to taste.
- 8
Step 8
Simmer the sauce, stirring occasionally, under a lid for 7-8 minutes.
- 9
Step 9
Boil the pasta in salted water. Drain in a colander.
- 10
Step 10
Transfer the pasta to a bowl. Add the sauce and mix.
- 11
Step 11
Place the pasta with celery and tomatoes onto a plate. You can sprinkle it with any fresh herbs. Serve hot.