Pasta with fish and cream

Description

The dish is prepared without unnecessary complications. This is a very simple recipe for pasta with fish and cream, so I highly recommend you try it! You can save the fish broth, for example, and use it to make soup, and serve these spaghetti as a second course. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   1. Boil the pink salmon in salted water until cooked, then transfer to a frying pan with vegetable oil and fry with spices.

2. 2

   Step 2

   

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   2. When it turns golden, add the cream and simmer over low heat until ready. Meanwhile, cook the pasta separately.

3. 3

   Step 3

   

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   3. Arrange the spaghetti on plates and pour the sauce over it.