Pasta with fish

Description

The dish is prepared without unnecessary complications. The main advantage of this recipe is that you can vary the main ingredients according to your mood. There is a huge variety of pasta types, and an even greater variety of fish. Therefore, I encourage you to experiment and boldly use your imagination. The finished dish can now be served.

Instructions

1. 1

   Step 1

   Boil the pasta in salted water (according to the instructions on the package) until al dente.

2. 2

   Step 2

   Wash the lemon, grate 1 teaspoon of zest. Squeeze 4 tablespoons of juice into a small mug.

3. 3

   Step 3

   Take a large container and bring the cream to a boil together with lemon juice. Salt, pepper, and add a pinch of sugar to it.

4. 4

   Step 4

   Meanwhile, wash and cut salmon fillet (or any other boneless fish) into small cubes, about 3 centimeters each, add to the creamy sauce, and simmer for 10 minutes over low heat. Remove the container from the stove, add lemon zest, mix thoroughly, cover with a lid, and let it steep for 5 minutes.

5. 5

   Step 5

   Transfer the cooked pasta first to a colander, then into a container with the salmon sauce, add 100 grams of green peas and gently mix.

6. 6

   Step 6

   Arrange the hearty and savory dish on plates and serve it at the table.