Hot dishes
Pasta with ricotta and pine nuts
20 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Preheat the oven to 175 degrees. Spread the pine nuts on a baking sheet and roast in the oven, stirring occasionally, until golden, for 6 to 8 minutes. Set aside. Meanwhile, bring salted water to a boil in a large saucepan. Add pasta and cook according to package instructions. Add spinach during the last 2 minutes of cooking. Drain the water, return the pasta and spinach to the saucepan. Add butter and season with salt and pepper. Mix well. Sprinkle with pine nuts, Parmesan, ricotta, and serve. The dish is ready to be served.