Pasta with radicchio

Description

The dish is prepared without unnecessary complications. In a large pot, bring salted water to a boil. Add the pasta and cook, stirring occasionally, until al dente. While the pasta is cooking, heat the oil in a large skillet over medium heat. Add garlic, anchovies, and raisins, and sauté for about 2 minutes, until fragrant. Add pine nuts. Drain the pasta, reserving 1/2 cup of the cooking liquid. Return the pasta to the pot. Add some of the reserved cooking liquid if needed. Stir in half of the pecorino cheese and season with salt and pepper to taste. Divide the pasta into 4 portions, adding ricotta, a handful of radicchio, and the remaining pecorino to each. Serve immediately.

Instructions