Pasta with prosciutto
Description
The dish is prepared without unnecessary complications. For making prosciutto, the highest quality ham leg is used. The most delicious prosciutto I've ever tried was in Italy. But we can also find very high-quality prosciutto here. Pasta with prosciutto is included in the menu of many Italian recipes. This prosciutto pasta recipe, which I'm sharing with you, I brought from Italy. It's tasty and filling. Easy to prepare. Let's get started. Good luck with cooking! The finished dish can now be served.
Instructions
- 1
Step 1
First, cook the pasta.
- 2
Step 2
Sauté the garlic.
- 3
Step 3
When the garlic is fried until golden brown, remove it from the pan, let it cool slightly, and finely chop.
- 4
Step 4
Chop the tomatoes very finely. You can even mash one tomato to make a paste. Place in the pan where the garlic was fried.
- 5
Step 5
Cut the prosciutto into strips, 3-4 centimeters long.
- 6
Step 6
Add prosciutto and cream to the tomatoes.
- 7
Step 7
Add vodka. Stir everything. Simmer for five minutes.
- 8
Step 8
While you were preparing the sauce with prosciutto, the pasta finished cooking. Pour the sauce over the pasta and sprinkle with grated Parmesan cheese on top. Your prosciutto pasta is ready. It's that simple. Enjoy.