topfood.cloud
All recipes
Pasta with tomatoes, cheese, and breadcrumbs
Hot dishes

Pasta with tomatoes, cheese, and breadcrumbs

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Baked pasta with creamy mustard sauce will add variety to your menu. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 175 degrees. Cook pasta in a pot of salted water, leaving it slightly undercooked. Grate both types of cheese. Cut tomatoes into large slices. Melt butter in a large skillet. Add flour and whisk to combine with the butter. Cook for 2–3 minutes until it changes color.

  2. 2

    Step 2

    Step 2

    2. Pour in the milk, stirring constantly. Add mustard powder, salt, and pepper. Continue cooking until thickened, about 4 minutes.

  3. 3

    Step 3

    Step 3

    3. Add the grated cheese and stir until it melts.

  4. 4

    Step 4

    Step 4

    4. Add the cooked pasta and mix. Add spices and more salt if necessary.

  5. 5

    Step 5

    Step 5

    5. Grease a baking dish. Add the pasta with the cheese sauce and sprinkle 3/4 of the breadcrumbs on top.

  6. 6

    Step 6

    Step 6

    6. Carefully place tomato slices on top. Sprinkle with salt and pepper. Top with the remaining breadcrumbs.

  7. 7

    Step 7

    Step 7

    7. Bake for 20 minutes. Braise for 3-4 minutes at the end to make the crust golden brown.