Pasta with tomatoes and mozzarella cheese

Description

The recipe won't take much time. Place the cheese in the freezer. In a large pot, bring salted water to a boil. Add pasta and cook until done, according to package instructions. Reserve 1/2 cup of the cooking liquid, drain the water, and return the pasta to the pot. Heat oil in the pot over medium heat. Add tomatoes, cherry tomatoes, garlic, and the reserved pasta cooking liquid. Cook until tomatoes soften, 2 to 4 minutes. Add the pasta, chilled cheese, and onion to the pot, season with salt and pepper, stir well, and serve immediately. Serve hot.

Instructions