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Pasta with tomatoes and cheese
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Pasta with tomatoes and cheese

360 min4 serv.19 февр. 2026 г.

Description

This recipe won't take much time. The pasta with tomatoes and cheese is so simple that you'll be amazed at how quickly it comes together and how unique the result is. When I first found this recipe, I was thrilled. You can enjoy this pasta as a standalone dish or as a side to any main course—it's meatless, after all. Of course, it's best paired with something Italian :) This pasta goes wonderfully with white wine. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the tomatoes. We will use them whole, no need to cut.

  2. 2

    Step 2

    Step 2

    Mix the crushed garlic and chopped basil.

  3. 3

    Step 3

    Step 3

    Mix the tomatoes with the herbs and add balsamic vinegar. Heat a frying pan, pour olive oil into it, and add the tomatoes.

  4. 4

    Step 4

    Step 4

    Cook the pasta. Add it to the tomatoes in the pan.

  5. 5

    Step 5

    Step 5

    Mix everything. Simmer for a few minutes (about 3-4) and add lemon juice.

  6. 6

    Step 6

    Step 6

    Then, when the tomatoes start to burst and develop a crust, sprinkle your pasta with cheese. Pasta with tomatoes and cheese is ready! :)