Pasta with tomatoes and mozzarella

Description

The recipe won't take much time. In a large pot of boiling salted water, cook the pasta according to the package instructions until done. Drain the water. While the pasta is cooking, in a large bowl mix tomatoes, vinegar, and 1/2 teaspoon of salt; set aside. In a small skillet, heat the oil over low heat. Add garlic and cook, stirring frequently, until softened, about 4 minutes. Remove from heat and add crushed red pepper flakes. Mix the garlic mixture with the tomatoes. Add parsley, oregano, mozzarella cheese, and cooked pasta. Toss everything together and serve immediately, hot.

Instructions