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Pasta with tomatoes and olives
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Pasta with tomatoes and olives

25 min4 serv.19 февр. 2026 г.

Description

You can add your favorite herbs to the pasta; in my opinion, oregano is perfect here. Olives or olive slices are also up to your preference and taste.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Cook the pasta in salted water.

  2. 2

    Step 2

    Step 2

    While the pasta is cooking, chop the garlic and parsley. Cut the olives in half. Slice the tomatoes into wedges. Grate the cheese on a coarse grater.

  3. 3

    Step 3

    Step 3

    In olive oil, sauté garlic (1-2 minutes), then add tomatoes. When the tomatoes release their juice, add oregano to taste and season with a little salt.

  4. 4

    Step 4

    Step 4

    Place the pasta, parsley, and cheese on the skillet.

  5. 5

    Step 5

    Step 5

    Gently mix everything until the cheese starts to melt. Our dish is ready!

  6. 6

    Step 6

    Step 6

    Place the pasta on individual plates and serve!

  7. 7

    Step 7

    Step 7

    Serve at the table.