Pasta with tomatoes and mushrooms
Description
The recipe won't take much time. I should clarify right away that it includes cream; if you don't consume dairy products, replace it with coconut milk. But first, you still need to read about it. Serve hot.
Instructions
- 1
Step 1
1. Slice the mushrooms, cut the onion into half-rings. Finely chop the basil. Mince the garlic. Halve the tomatoes.
- 2
Step 2
2. Heat the oil in a large skillet. Sauté garlic and onion for 1 minute, stirring. Then add the mushrooms and cook for another 3 minutes. Add the tomatoes and cook for 3 more minutes, then turn off the heat. Season with salt and pepper to taste.
- 3
Step 3
3. Next, bring the cream to a boil in a saucepan. Grate half of the cheese. Boil the sauce for 3.5 minutes. Add pepper and salt. Mix well.
- 4
Step 4
4. Meanwhile, cook the penne for 11 minutes in salted water. Rinse the pasta and transfer it to the skillet with the mushrooms. Heat the dish for 1-2 minutes.
- 5
Step 5
5. Then mix the dish with the sauce. Serve the pasta with basil.