Pasta with tomatoes and zucchini

Description

Preheat the oven to 220 degrees. On a baking sheet, place zucchini, tomatoes, garlic, 5 tablespoons of oil, and season with salt and pepper. Spread the vegetables in a single layer on the sheet. Bake until the zucchini is lightly browned, for 20 to 25 minutes. In a large pot of boiling salted water, cook pasta until al dente, about 12 minutes. Reserve 1/2 cup of the cooking liquid, then drain the pasta and return it to the pot. Toss with the remaining tablespoon of oil. Add the vegetables and reserved cooking liquid to the pot with the pasta. Stir in parsley and Parmesan, and mix well. Serve with cheese.

Instructions