Pasta with tomatoes and garlic
Description
The recipe won't take much time. Read the recipe for pasta with tomatoes and garlic, cook it, and enjoy a satisfying and happy meal! :) Before we begin, a couple of tips: if you don't like tomato skins, you can briefly blanch the tomatoes in boiling water. And of course, what spaghetti would be complete without a generous amount of grated cheese? Don't forget to sprinkle it over your finished dish! Everything else is in the recipe :) Good luck! Serve hot.
Instructions
- 1
Step 1
Put the spaghetti on to cook.
- 2
Step 2
Without heating the pan, generously coat the bottom with olive oil.
- 3
Step 3
Finely chop the garlic.
- 4
Step 4
Cut the tomato into medium slices.
- 5
Step 5
Cut the bell pepper lengthwise into thin strips.
- 6
Step 6
Now heat the pan over medium heat for 2-3 minutes. Add garlic, sauté for 2-3 minutes, stirring constantly, making sure it does not turn brown.
- 7
Step 7
Add tomatoes and peppers to the garlic, season with ground red pepper and salt to taste. Mix well and reduce the heat to a minimum.
- 8
Step 8
Don't forget to keep an eye on the pot with the pasta—they might be ready by now. Mash the stewed tomatoes with a tablespoon.
- 9
Step 9
Turn off the stove. Tear the fresh basil leaves and sprinkle them over the tomatoes.
- 10
Step 10
We drain the cooked pasta into a colander and add it to the skillet with the prepared tomatoes. Mix everything together over medium heat.