Pasta with tomatoes and white wine

Description

The recipe won't take much time. In a large pot, bring salted water to a boil. Meanwhile, heat oil in a large skillet over medium heat. Add garlic and red pepper flakes, sauté until fragrant or lightly browned, about 1 minute. Add tomatoes, tomato sauce, and wine. Cook over medium heat, stirring, until the mixture thickens slightly, 8 to 10 minutes. Cook pasta in boiling salted water for 2 minutes less than the package instructions indicate. Drain, then add the pasta to the skillet. Cook, stirring, until the pasta is al dente, about 2 minutes. Season with salt. Serve hot with Parmesan and red pepper flakes.

Instructions