Pasta with tomatoes

Description

The recipe won't take much time. I'll share the classic version of preparing pasta with tomatoes. But for an even more wonderful aroma, I sometimes add chopped cilantro or parsley leaves. If you don't happen to have fresh basil, use dried basil, but then be sure to include fresh parsley or cilantro. Serve hot.

Instructions

1. 1

   Step 1

   Bring water to a boil and cook the spaghetti in it according to the instructions on the package.

2. 2

   Step 2

   While the pasta is cooking, prepare the sauce. To do this, heat vegetable oil in a frying pan, chop the onion and garlic, and sauté the vegetables until golden brown.

3. 3

   Step 3

   Cut the cherry tomatoes in half and place them in a pan, adding canned tomatoes and sugar. Simmer everything for a couple of minutes.

4. 4

   Step 4

   Add salt and pepper to the skillet to taste. Drain the water from the spaghetti and add them to the skillet. Mix with the sauce, add chopped basil, simmer for 2 minutes, and serve.