Pasta with liver
Description
The dish is prepared without unnecessary complications. Pasta with liver is a budget-friendly option for a hearty and delicious meal that turns out absolutely wonderful. This recipe will especially appeal to those who enjoy liver in their diet. Choose pasta made from hard wheat varieties. Serve the dish with fresh basil sprigs, vegetables, or assorted pickles. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the carrots and onions, rinse and dry. Then cut the vegetables into small pieces.
- 3
Step 3
Rinse the liver and dry it, then cut into large pieces.
- 4
Step 4
In a skillet, heat the oil, add the vegetables and liver, and fry for 7-8 minutes.
- 5
Step 5
After some time, add sour cream to the skillet. Simmer the liver for 3-4 minutes, then season with salt and pepper.
- 6
Step 6
Cook the spaghetti according to the instructions on the package. Place the pasta on a plate.
- 7
Step 7
Add the liver to the pasta and serve the dish.
- 8
Step 8
Can be served.