Pasta with Parma ham
Description
Here is a rather classic recipe for pasta with Parma ham, complemented by arugula and traditional Parmesan cheese. This is a great option for a family lunch or dinner. You can use any pasta, but it must be made from durum wheat.
Instructions
- 1
Step 1
1. The pasta should be placed in slightly salted boiling water and cooked, but not until fully done—just until it remains slightly firm. This is the classic recipe for pasta with Parma ham.
- 2
Step 2
2. Pour a little olive oil into a frying pan and heat it. If desired, you can use another oil—such as nut oil, for example.
- 3
Step 3
3. Peel the garlic and press it through a garlic press. Add it to the heated oil and gently warm it. The garlic should not burn, but only infuse the oil with its aroma. Drain the pasta in a colander and let excess liquid drip off.
- 4
Step 4
4. Toss the pasta with garlic butter, mixing thoroughly. Divide the cooked pasta onto plates. Wash the arugula, dry it, and place it on top of the pasta.
- 5
Step 5
5. Serve the dish with slices of Parma ham.
- 6
Step 6
6. Top with Parmesan cheese. That's it—the authentic Italian pasta with Parma ham is ready to serve at home. To make the dish even more sophisticated and unique, you can add a bit of Gorgonzola cheese. A pinch of freshly ground pepper, and the pasta is ready to be served.