
Pasta with vegetables
Description
This recipe won't take much time. Amazing, delicious, tender, and hearty vegetable pasta is incredibly easy to make! You can easily prepare it before a family weekday dinner or lunch. Cooking won't exhaust you at all. Never boil pasta just for the sake of it—always turn it into something fantastic, like this Italian-style vegetable pasta. I always try to instill in my children the habit of cooking beautifully and creatively, even when it comes to simple things like pasta! Enjoy your meal. Serve hot.
Instructions
- 1
Step 1

Wash the vegetables. Remove the seeds from the bell pepper and finely chop.
- 2
Step 2

Chop the onion.
- 3
Step 3

Clean and slice the mushrooms.
- 4
Step 4

Sauté the onion, mushrooms, and bell pepper. Season with salt to taste.
- 5
Step 5

Cook the pasta in salted water.
- 6
Step 6

Drain the water, then add low-fat cream and our sautéed mixture of onion, mushrooms, and bell pepper to the cooked pasta.
- 7
Step 7

Then squeeze garlic into the pasta.
- 8
Step 8

Blanch the broccoli in boiling water and keep it in the boiling water for a short time until softened. Then add it to the pasta.
- 9
Step 9

Grate the Parmesan cheese on a fine grater and sprinkle it over the pasta. Mix everything together.
- 10
Step 10

The pasta with vegetables is ready. Serve at the table.