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Pasta with nut sauce
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Pasta with nut sauce

20 min4 serv.20 февр. 2026 г.

Description

You can use any pasta you have on hand or prefer. The highlight of this dish is the sauce. You can make the sauce lightly flavored or more intense by briefly sautéing the nuts beforehand. The finished sauce can be prepared ahead of time and then simply reheated with the cooked pasta.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and slice the onion into half-rings. Heat a frying pan with olive oil and add the onion. Add roughly chopped thyme sprigs and sauté the onion for about 5 minutes.

  2. 2

    Step 2

    Step 2

    2. Add the minced garlic and chopped nuts to the pan, pour in the cream and milk. Simmer for 1-2 minutes, season with a little salt and pepper. Transfer the mixture to a blender, blend until smooth, then add the grated cheese.

  3. 3

    Step 3

    Step 3

    3. Cook the pasta until done. Add ¼ cup of the pasta cooking water to the sauce and mix, then combine the cooked pasta with the nut sauce.

  4. 4

    Step 4

    Step 4

    4. Serve the pasta hot, you can garnish with chopped nuts and thyme.