Pasta with nuts and spinach
Description
I want to show you a convenient and very tasty way to prepare pasta with nuts and spinach. This idea will surely appeal even to busy home cooks, as the process minimizes effort :) You can use any other nuts instead of walnuts. If the dish is meant not only for adults but also for little kids, you can easily omit the wine.
Instructions
- 1
Step 1
1. Bring water to a boil in a large saucepan. Season with salt to taste and add the pasta. Wash the spinach and dry it.
- 2
Step 2
2. One minute before the pasta is done, carefully pour out a glass of water and add the spinach to the pot. Keep on the heat for a few seconds until it becomes soft.
- 3
Step 3
3. Then drain everything in a colander and let the excess water drain off.
- 4
Step 4
4. In a separate saucepan, melt the butter. Add the pasta water, wine, cream, salt, and pepper. Heat through.
- 5
Step 5
5. Pour the sauce over the pasta, add the nuts and lemon zest. Gently mix everything and serve. Great, right?