Pasta with sea bass
Description
The dish is prepared without unnecessary complications. You can make a juicy spread in just 15-20 minutes and serve it. If desired, you can add green onions, cream, sautéed onion, sour cream sauce, or mayonnaise. This spread is especially delicious when served with cheese. The finished dish can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose the pasta according to your preference.
- 2
Step 2
Bring water to a boil in a pot, kettle, or saucepan, and add salt to it. Add the pasta and cook for about 8-10 minutes, following the instructions on the pasta packaging.
- 3
Step 3
Rinse the tomatoes in water and remove their cores. Cut into pieces. Cut the smoked perch in half, then scrape off the flesh and remove any bones if present. Chop the flesh and add it to the container with the tomato pieces and the paste. Mix well.
- 4
Step 4
Rinse the parsley and chop it finely, then add to the container. Instead, you can use green onion or garlic, dill. There is no need to add salt to the dish, as the sea bass is already salty.
- 5
Step 5
Place the prepared dish on a plate and serve warm.