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Pasta with meat
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Pasta with meat

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Here is a simple recipe for pasta with meat. I use 800 grams of tender beef, which pairs perfectly with pasta. I cook it in a casserole dish in the oven, as the sauce turns out especially aromatic and delicious in pots. Good luck! The finished dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the pasta in salted boiling water.

  2. 2

    Step 2

    Step 2

    Rinse the beef brisket, pat dry, then sear on all sides in olive oil.

  3. 3

    Step 3

    Step 3

    Transfer the meat to a plate, then in the same container sauté the chopped onion with grated carrots. Add minced garlic and pour in the red wine. Now you need to completely evaporate the wine.

  4. 4

    Step 4

    Step 4

    Add the tomatoes. Return the meat and cover the skillet with foil. Place it over low heat and simmer for 2 hours.

  5. 5

    Step 5

    Step 5

    It remains to combine the cooked pasta with the meat and sauce, and sprinkle the finished dish with grated Parmesan.