
Pasta with meat
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for pasta with meat. I use 800 grams of tender beef, which pairs perfectly with pasta. I cook it in a casserole dish in the oven, as the sauce turns out especially aromatic and delicious in pots. Good luck! The finished dish can be served.
Instructions
- 1
Step 1

Boil the pasta in salted boiling water.
- 2
Step 2

Rinse the beef brisket, pat dry, then sear on all sides in olive oil.
- 3
Step 3

Transfer the meat to a plate, then in the same container sauté the chopped onion with grated carrots. Add minced garlic and pour in the red wine. Now you need to completely evaporate the wine.
- 4
Step 4

Add the tomatoes. Return the meat and cover the skillet with foil. Place it over low heat and simmer for 2 hours.
- 5
Step 5

It remains to combine the cooked pasta with the meat and sauce, and sprinkle the finished dish with grated Parmesan.