Pasta with meat sauce
Description
I'm sure among my readers there are lucky ones who have tried them in their homeland, Italy, but certainly not everyone. There are hundreds of spaghetti recipes, and they are indeed different. It all comes down to the sauce used with the pasta. Spaghetti with tomato sauce and minced meat is a classic dish that we will prepare today. Check out the minced meat pasta recipe—and let's get started!
Instructions
- 1
Step 1
Preheat the oven. Clean the peppers and cut them in half. Place them cut-side down and put in the oven for about 10 minutes, until the peppers darken as shown in the photo.
- 2
Step 2
We pass the garlic through a meat grinder, and peel the sausages from the excess casing.
- 3
Step 3
Finely chop the sausages until they resemble ground meat.
- 4
Step 4
Put the pasta on to cook. Heat olive oil in a skillet, add chopped sausages and garlic. Sauté for a couple of minutes, then add 2 cups of broth (or 1 cup of dry white wine and 1 cup of chicken broth).
- 5
Step 5
By this point, the peppers should already be ready. If the skin comes off easily, it can be removed.
- 6
Step 6
Grind the pepper.
- 7
Step 7
Add pepper to the minced meat and pour in a glass of cream, then reduce the heat to minimum. By this time, the pasta should be ready—drain it in a colander.
- 8
Step 8
Mix the pasta with the prepared sauce, simmer for a couple of minutes over low heat.