Pasta with scallops and spinach

Description

Cook the pasta according to the package instructions. Add spinach to the pasta one minute before it's done. Drain the water and place in a large bowl. While the pasta is cooking, heat oil in a large skillet over medium heat. Add onion, bell pepper, garlic, and cayenne pepper. Sauté until tender, 7 to 10 minutes. Stir in lemon juice, brown sugar, lemon zest, salt, and pepper. Cook for 1 minute. Add this mixture to the pasta with spinach and toss to combine. Adjust seasonings if necessary. Top with warm cooked scallops and serve with feta cheese.

Instructions