Pasta with scallops
Description
The dish is prepared without unnecessary complications. Cook the pasta in a large pot of boiling salted water until done, according to the package instructions. Set aside 1 cup of the cooking liquid. Drain the pasta and return it to the pot. Meanwhile, heat 2 tablespoons of butter in a large skillet over medium heat. Add garlic and breadcrumbs, cook, stirring, until golden, about 3 to 4 minutes. Remove the mixture from the skillet. Place scallops in the skillet, season with salt and pepper. Add the remaining tablespoon of butter and increase the heat. Sear the scallops until browned, about 1 minute per side. Transfer to a plate. Add thyme, lemon zest, and the reserved cooking liquid to the skillet. Simmer over medium heat for 2 to 3 minutes. Remove from heat, stir in butter and lemon juice. Toss the sauce with the pasta. Top with scallops and breadcrumbs. Garnish with lemon wedges and thyme. Serve immediately.