Pasta with seafood cocktail

Description

This classic Italian-style seafood cocktail pasta recipe is one of the few seafood dishes I truly enjoy. To be honest, all those tentacles and mysterious-tasting ingredients tend to scare me a bit and don't really stimulate my appetite. But this dish is different! Be sure to try it—it's delicious.

Instructions

1. 1

   Step 1

   

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   1. Prepare the ingredients. Cook the pasta until al dente, and thaw the seafood, then boil it for 10 minutes in salted boiling water. Drain the water from both the pasta and the seafood.

2. 2

   Step 2

   

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   2. Sauté the seafood slightly in butter, then add cream and grated cheese. Mix, simmer over low heat until cooked. Spices - to taste.

3. 3

   Step 3

   

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   3. Distribute the pasta onto plates and pour the sauce over it. Ready!