Pasta with seafood
Description
The recipe won't take much time. This dish will let you taste Italy without leaving your own kitchen. First, lightly sauté the onion and garlic in olive oil. Then add the seafood, and after a couple of minutes pour in the wine. Once the wine has evaporated, add the tomato sauce and simmer for about 7 minutes. Next, add mussels to the sauce, and at the end—cooked pasta. Mix well and serve hot, garnished with fresh herbs.
Instructions
- 1
Step 1
Thaw the seafood, chop the onion and garlic.
- 2
Step 2
Sauté the onion and garlic lightly in olive oil.
- 3
Step 3
Then add the seafood, and after a couple of minutes pour in the wine.
- 4
Step 4
Heat until the wine evaporates, then add the tomato sauce and simmer over low heat for 5-7 minutes.
- 5
Step 5
Then add the mussels to the sauce and keep them on the heat until they open.
- 6
Step 6
At the end, add the cooked pasta and mix. Serve with fresh herbs.