Pasta with mollusks
Description
The dish is prepared without unnecessary complications. If you're arranging a romantic dinner or simply want to delight your family, prepare this wonderful dish for them! Pasta with shellfish has a pleasant, delicate flavor, is served hot, and pairs perfectly with Parmesan cheese. The recipe for pasta with shellfish is quite simple, although, of course, the ingredients will cost a bit. But we don't prepare such meals every day, right? :) The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the ingredients. Take the shellfish out of the freezer if you are using frozen ones. You can grate the lemon zest in advance.
- 2
Step 2
Mix grated Parmesan (not all of it) with lemon zest.
- 3
Step 3
Put the spaghetti on to cook. Be sure to salt the water. Meanwhile, place a skillet over heat and pour in 3 tablespoons of olive oil. Add chopped garlic and shallot. As soon as the shallot becomes translucent, add the pepper. Increase the heat, pour in the wine, and add the shellfish. Turn the heat to maximum. Cover with a lid and simmer the shellfish for 6–8 minutes. Once they open, they are ready. Transfer them to a plate using tongs.
- 4
Step 4
Pour one cup of water from the pot with spaghetti into the pan with the remaining sauce. Bring to a boil and add the spaghetti. Stir. Drain the water. Add the mollusks and grated cheese with lemon zest to the spaghetti. Serve the pasta with mollusks hot, sprinkled with the remaining Parmesan and drizzled with lemon juice. :)