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Pasta with mozzarella
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Pasta with mozzarella

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I would call this recipe simultaneously simple, classic, and brilliant. What could be more familiar than combining spaghetti with tomato sauce and cheese? Serve this dish with the pancetta that's already included in the ingredients. But first, take a look. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    In a large pot, bring salted water to a boil. Cook the pasta in it until al dente. Then drain in a colander and rinse.

  2. 2

    Step 2

    Step 2

    Heat the oil in a saucepan or large skillet. Fry the pancetta or bacon pieces for 3-5 minutes, stirring. Then add the pepper and minced garlic. Cook for 1 minute.

  3. 3

    Step 3

    Step 3

    Then add tomatoes and half of the basil to the pancetta. Cook the sauce, stirring, for a couple of minutes. Add the cooked pasta to the sauce with the remaining basil. Mix the dish over the heat once more.

  4. 4

    Step 4

    Step 4

    Add the chopped mozzarella to the pasta. Mix once again.

  5. 5

    Step 5

    Step 5

    When serving, add grated Parmesan to the pasta.