Pasta with mussels in tomato sauce
Description
The dish is prepared without unnecessary complications. In fact, despite its elegance, this is quite a simple recipe for pasta with mussels in tomato sauce, so I believe any home cook can handle it—even someone who has never worked with seafood before! Especially since mussels cook quickly and always turn out delicious, particularly when prepared in sauce. So I highly recommend it. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Sauté the mussels on vegetable oil on all sides together with minced garlic. This way the mussels will defrost faster and retain their juiciness.
- 2
Step 2
2. When the excess liquid has evaporated and the mussels have slightly darkened, pour in the tomatoes in their own juice. You can use chopped tomatoes or tomato juice. Bring to a boil over low heat, add spices, then turn off the heat.
- 3
Step 3
2. While the sauce is steeping under the lid, let's boil the pasta. Distribute the pasta into plates and pour the sauce over it. Done!