Pasta with mussels
Description
The recipe won't take much time. An exquisite and delicious dish. Chop the garlic and basil and lightly sauté in a pan. Add thoroughly washed mussels and cook for 3 minutes. Then pour vinegar over the mussels and reduce the heat. Add peeled and chopped tomatoes, and simmer them together with the mussels. Add 4 tablespoons of the pasta cooking water to the pan, then add the pasta, pepper, chopped basil, and mix well. Serve hot, garnished with fresh herbs and drizzled with olive oil.
Instructions
- 1
Step 1
Thaw mussels in the refrigerator, rinse thoroughly, and discard any that are open.
- 2
Step 2
Chop the garlic and basil and lightly sauté in a pan.
- 3
Step 3
Add the mussels to the skillet and sauté for 3 minutes, shaking the pan occasionally. Then drizzle the mussels with vinegar and reduce the heat. Discard any shells that have not opened.
- 4
Step 4
Peel the tomatoes, chop finely, and simmer with mussels; season the dish with salt.
- 5
Step 5
Add 4 tablespoons of the pasta cooking water to the pan, along with the pasta, pepper, chopped basil, and mix well. Serve immediately, garnished with fresh herbs and drizzled with olive oil.