topfood.cloud
All recipes
Pasta with Mascarpone
Hot dishes

Pasta with Mascarpone

35 min4 serv.20 февр. 2026 г.

Description

Pasta with Mascarpone is a very easy dish to prepare. Let me give you a small tip: always undercook the pasta slightly so that it's firm, but not raw (this is how it's always served in good restaurants). You need to experience this texture once, and then it will become a habit. By the way, pasta with mascarpone goes well with tomato juice. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. For a more attractive presentation, it's best to choose brown pasta (for example, Al Dente) and brown mushrooms at the supermarket. Cook the pasta, drain the water, but reserve a little—just about half a cup—for making the sauce.

  2. 2

    Step 2

    Step 2

    Place the skillet over high heat, add olive oil, and sauté minced garlic for about 30 seconds. Then add sliced mushrooms and grate nutmeg into the skillet. Stir and cook over medium heat for about 5–7 minutes. Next, add spinach and simmer everything over low heat for about 3–4 minutes, stirring constantly.

  3. 3

    Step 3

    Step 3

    Then add mascarpone cheese, half a cup of water, and grated Parmesan. Also season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Next, add the pasta to the skillet and mix well. Add Parmesan and a little pepper, then distribute onto plates. Ready!