Pasta with salmon and cheese

Description

Tender pasta with fish in cheese sauce. Cut the fish into pieces and lightly fry. Cook the pasta until done. Prepare the sauce — pour wine into a skillet, bring to a boil, then add grated cheese, cream, and rosemary. Bring to a boil and simmer until thickened. Place the pasta on a plate, generously pour over the sauce, add pieces of fish, and serve.

Instructions

1. 1

   Step 1

   

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   Cut the fish fillet into cubes and lightly fry in a pan.

2. 2

   Step 2

   

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   Cook the pasta until done.

3. 3

   Step 3

   

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   Grate the Parmesan into crumbs using a blender.

4. 4

   Step 4

   

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   Pour the wine into a pan, bring it to a boil, then add the cheese, cream, and rosemary. Bring to a boil and cook until thickened. Place the pasta on a plate, generously pour over the sauce, add pieces of fish, and serve.