Pasta with salmon and onions

Description

This recipe won't take much time. Cook the pasta according to the package instructions. Drain the water. Slice the salmon into thin pieces and set aside. Thinly chop the green onions. Mince the garlic. For the sauce, in a large shallow skillet, sauté the green onions and garlic in oil until cooked. Add the heavy cream, dill, lemon zest, and pepper. Bring to a boil, reduce the heat, and simmer for about 5 minutes, until the sauce slightly thickens. Add the salmon and cook until heated through. Sprinkle with Parmesan cheese. Divide the pasta among individual plates. Pour the prepared salmon sauce over the top, sprinkle with Parmesan, and serve with lemon wedges. Serve hot.

Instructions