Pasta with salmon and shrimp
Description
The recipe won't take much time. You can use any pasta you prefer or have on hand. The dish is very filling and nutritious, with enough ingredients to serve dinner for a family of 4–5 people. This is a practical, tasty, and interesting recipe. You can substitute salmon with any other kind of red fish, such as trout or chum salmon. Instead of fresh herbs, you can use dried ones, which are just as good, especially if you dried them yourself. Serve hot.
Instructions
- 1
Step 1
1. I wash the salmon fillet and cut it into large pieces, wash the zucchini and dice it finely, peel the garlic and slice it thinly.
- 2
Step 2
2. Cook the pasta in salted water with olive oil for 3-5 minutes; it should remain slightly undercooked.
- 3
Step 3
3. Heat a frying pan with olive oil, add garlic and sauté until fragrant. Then add the salmon cut into pieces and cook for another 3-5 minutes.
- 4
Step 4
4. I have already peeled shrimp, add them to the salmon and cook for another 5 minutes.
- 5
Step 5
5. Add the chopped zucchini, mix and sauté for 2 minutes.
- 6
Step 6
6. Pour the cream into the salmon, shrimp, and zucchini, mix well.
- 7
Step 7
7. Add salt and ground black pepper to taste.
- 8
Step 8
8. Pour a little of the water used to cook the pasta into the pan, mix once again, and cook over low heat, covered, for 5 minutes.
- 9
Step 9
9. Add the cooked pasta to the skillet with the other ingredients, mix and heat for 1 minute, then portion onto plates, garnish with grated Parmesan, fresh basil, and oregano, and serve.