Pasta with salmon and zucchini
Description
The dish is prepared without unnecessary complications. You can make salmon and zucchini pasta in no time at all. The recipe is very simple yet delicious. It's perfect for a festive table or a romantic dinner, as well as just a nice change for everyday meals. No special cooking skills or abilities are required—definitely worth trying! Very tender and tasty. Serve the dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the zucchini into rounds, then cut each round into 2-4 pieces, depending on size. Cut the salmon fillet into cubes. Heat a pan with oil and add the prepared ingredients.
- 3
Step 3
Fry the fish with zucchini, stirring occasionally, for about 5 minutes.
- 4
Step 4
Pour in the cream, add salt and spices.
- 5
Step 5
Let it simmer under the lid over low heat for another 5 minutes or so. The sauce should thicken.
- 6
Step 6
Add the pasta cooked in parallel (cook the pasta in salted water until al dente).
- 7
Step 7
Mix and heat everything together for another 1-2 minutes.
- 8
Step 8
Pasta with salmon and zucchini is ready.